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It depends upon the specific school. If they grant a degree, such as an associates or bachelors, they would be considered a college. But that typically requires subjects other than just cooking and food preparation, such as English, history, math and sciences.

If they just grant a certification, no, they would not be a college, but a trade school.

Both serve a purpose and can provide a solid foundation for a career in cooking.

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Q: Is a culinary arts school considered a college?
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