answer and question applying a job for sous chef
Is there any job security of being a chef baker or cook
being a chef is a hard job to do. You have to work long hours and make food for a lot of people. being a chef is a tough job to do. It is hard. you have to put a lot of work into it to make the food just right and so it tastes good and your customers will come back to eat the food. althogh,it was the best job i ever had to do in my life. It is so fun.
with the more food places the job prospect is high and very demanding and i was puzzled by this question also but i looked at related answers and i found out that a prospect is the likely hood of getting that job
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.
I needed a job and that was one I could get with flexible hours. It was a fun job though!
The hours in this job are flexible.She was a very flexible woman.
If you are just going for a catering chef job for money you will get burned out quickly. Their is 50-70 hours of work and it is high stress. But other than this the job is really beneficial.
answer and question applying a job for sous chef
update knowledge on chef job which create opportunties
Is there any job security of being a chef baker or cook
Stocking shelves and loading trucks are both good jobs that you can probably get part time hours and a flexible schedule with.
chef
15 hours
Ruth Wakefield had a job as a chef
being a chef is a hard job to do. You have to work long hours and make food for a lot of people. being a chef is a tough job to do. It is hard. you have to put a lot of work into it to make the food just right and so it tastes good and your customers will come back to eat the food. althogh,it was the best job i ever had to do in my life. It is so fun.
a job as a chef you would need the qualifications but you can just ask in restaurant's if they need a hand! GOOD LUCK!