yes, a chefs hours tend to be very flexible.
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answer and question applying a job for sous chef
Is there any job security of being a chef baker or cook
being a chef is a hard job to do. You have to work long hours and make food for a lot of people. being a chef is a tough job to do. It is hard. you have to put a lot of work into it to make the food just right and so it tastes good and your customers will come back to eat the food. althogh,it was the best job i ever had to do in my life. It is so fun.
with the more food places the job prospect is high and very demanding and i was puzzled by this question also but i looked at related answers and i found out that a prospect is the likely hood of getting that job
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.