bib lettuce green beans green onion red cabbage red peppers Swiss chard watercress
I can only think of one off the top of my head. That's red cabbage leaves, they make a blue-purple colour. I also depends on what you are colouring. Red cabbage leaves are best for clothing, especially silk or any loose-woven fabric. Hope this helps. :)
This is an odd question, but... -sweet -moist -flavorful - Christmas colored -when a Goblin pops its cherry ( green exterior and red interior) -refreshing -juicy -delicious
It depends on the definition of 'too much'. The answers range from * nothing * to your urine will turn red * to you'll die in an explosive manner Information was found in the web and can be traced back to research by Dr Terence Boylen.
most likely red
Red cabbage can turn red when mixed with lemon juice due to a change in pH level. The anthocyanin pigments in red cabbage react to the acidity of lemon juice, causing the cabbage to turn red.
Distilled water mixed with red cabbage water will turn a bluish color due to the anthocyanins in the red cabbage affecting the pH of the solution.
Lemonade will turn pink when red cabbage indicator is added to it. This color change is due to the red cabbage indicator being sensitive to pH levels. The acidity of the lemonade will cause the red cabbage indicator to change color to pink.
no it reacts only with rainbow cabbage juice and not red
Yes, eating beets can sometimes turn urine red or pink due to a pigment called betanin. This is harmless and should return to normal once the beets are no longer being consumed.
Base turn red cabbage solution to blue-ish purple
An acid will turn the red cabbage indicator red, pink, or magenta in color. This change occurs because the anthocyanin pigments in the cabbage react with the acidic solution, causing a color change.
Magic. The two are not convertible. The two colors are two different varieties of cabbage. If you want red cabbage grow it direct from seed or buy it pickled.
The mixture is likely to turn blue due to the interaction between the anthocyanin pigments in red cabbage and the alkaline nature of borax.
Acid will turn red cabbage litmus solution to a reddish color. This is because the anthocyanin pigments in red cabbage change color in response to changes in pH levels, turning red in acidic conditions.
Alkali turns red cabbage juice blue or purple due to a chemical reaction with anthocyanins in the cabbage. This color change can be used as a natural pH indicator.
at first it will turn purple then it will turn pink