People practice shifting cultivation because because when they cultivate one plot of land the minerals get exhausted and hence the produce is not good and they have two go to another plot of land which have minerals in the mean time earlier plot which was cultivated regains it minerals and it is ready to be cultivated for a good produce.
The early group of Africans who used subsistence farming were the Bantu peoples. They were skilled agriculturalists who practiced shifting cultivation, growing crops like yams, millet, and sorghum for their own consumption rather than for commercial purposes.
An example of extensive subsistence agriculture is shifting cultivation, also known as slash-and-burn agriculture. This involves clearing land, growing crops for a few years until the soil is depleted, and then moving to a new area. This method is commonly used in tropical regions with nutrient-poor soils.
Southern planters turned to African slaves as a labor source because they needed a large and cheap workforce to work in the labor-intensive agricultural industry, particularly in tobacco, rice, and indigo cultivation. Slavery provided an efficient and profitable solution to their labor needs, as they could exploit enslaved laborers to increase their productivity and profits. Additionally, racial prejudices and the belief in the superiority of white people contributed to the acceptance of African slavery as a socially acceptable practice in the Antebellum South.
Maize became a large part of the Bantu people's diet due to its adaptability to different climates and soil conditions. The cultivation of maize allowed the Bantu to sustain larger populations and develop more complex societies.
People likely learned how to practice agriculture through a combination of experimentation, observation of plant growth cycles, and knowledge passed down through generations. Over time, trial and error would have helped develop techniques for planting, tending to crops, and harvesting that were successful in sustaining food production.
They used to practice -shifting cultivation
Some countries that still practice shifting cultivation include Brazil, Indonesia, Cameroon, and Papua New Guinea. However, shifting cultivation is gradually decreasing in popularity due to its impact on deforestation and land degradation.
the people who does the shifting cultivation.
European foresters felt that land used for cultivation every few years could not grow trees for railway timber. Moreover, when a forest was burnt, there was a danger of the flames spreading and burning valuable timber. Shifting cultivation also made it harder for the Government to calculate taxes. Therefore, they banned shifting cultivation.
Shifting cultivation is mostly found in tropical and subtropical climate regions. These areas have high rainfall and warm temperatures, which support the rapid growth of crops. The practice is commonly used by various indigenous communities in these regions to sustainably manage their land.
The Different names of shifting cultivation are- A)Jhum cultivation B) slash & burn C) Swidden agriculture
NO
jhum
jhum
What are theMeritand demerit ofshifting cultivation- WikiAnswers
yes it is
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