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Is pea a rabi or kharif crop?
Pea is a rabi corp.
Is beans a rabi or kharif crop?
Rabi crops are grown in the winter season between October and March, and are not dependent upon monsoon. For Example:Wheat and Legumes like clover, pea, gram, mustard and linseed. These crops are grown in soil or water.
Is papaya a Rabi crop or not?
The pods, seeds, leaves and vines of the garden or green pea is good food for a rabbit. There are a lot of things they shouldn't eat, but usually, if it comes out of your vegetable garden, it's safe for a bunny.
Is corn rabi or kharif?
Kharif crops include plants such as sugarcane, soybeans, and rice. They are planted from April to May and harvested once the monsoon rains end. Rabi crops include things such as wheat, barley, and peas. They are planted in September and October and harvested once winter is over.
Is cow pea seed a mono cot?
Cow pea seed is a dicot. It is a pulse crop.
What are Rabi crops?
there are many rabi crops but commonly known are wheat, gram, pea, mustard and linseed
What are two rabi crops?
there are many rabi crops but commonly known are wheat, gram, pea, mustard and linseed
What is the botanical name of cow pea?
Vigna sinensis
What are cream forty peas?
They are good, they are also call cow pea, growth in the south.
What is difference between black eyed pea and black eyed lady pea?
Nothing, they are the same cultivar of Cow Pea. When fresh they are often referred to as Purple Hull peas due to the color of the husk, although the husk is sometimes not purple. In their dried form they are most commonly know as Black Eye peas.
Where did the pea came first?
it first came in europe. from europe it travelled to rome. And it travelled all over the world.Answer:If you mean what is the origin of the pea. The pea is one of, and may be, the oldest cultivated crop, so its origins are uncertain. It came from plants growing wild and is thought to have come from India, Pakistan or Afghanistan
What language is alfalfa from?
Alfalfa is a plant that belongs to the pea family Fabaceae. It was originally cultivated in Iran but is now grown in many countries around the world for use as a forage crop for livestock and as a cover crop to improve soil health.
