The meat, egg, and dairy industries want you to believe that animal proteins are considered better than plant proteins, but it simply isn't true.
Protein molecules are composed of amino acids, which contain nitrogen and sometimes sulphur. Your body uses amino acids to produce new proteins and to replace damaged proteins.
Your body can synthesize most of the 21 amino acids that you need to make protein, with the exception of nine essential amino acids (histadine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine) that must come from your food.
Fortunately, all unrefined foods have varying amounts of protein with varying amino acid profiles, including leafy green vegetables, tubers, grains, legumes, and nuts. All the essential and nonessential amino acids are present in these foods in amounts that meet or exceed your needs.
So how did this myth come about?
In 1914, Thomas B. Osborne and Lafayette B. Mendel conducted studies on rats, which suggested that they grew best when fed a combination of plant foods whose amino acid patterns resembled that of animal protein. That makes sense, as all baby mammals, rats and humans included, grow best when fed the perfect food for baby mammals: their mother's milk. The term "complete protein" was coined to describe a protein in which all eight or nine essential amino acids are present in the same proportion that they occur in animals. "Incomplete protein" described the varying amino acid patterns in plants. It's a misleading term, because it suggest that humans (and other animals, one would assume) can't get enough essential amino acids to make protein from plants.
Fortunately, the theory that plant proteins are somehow "incomplete" and therefore inadequate has been disproven. All unrefined foods have varying amounts of protein with varying amino acid profiles, including leafy green vegetables, tubers, grains, legumes, and nuts. All the essential and nonessential amino acids are present in any single one of these foods in amounts that meet or exceed your needs, even if you are an endurance athlete or body builder.
I'm unable to show videos but I can provide information: Animal proteins, found in meat, poultry, fish, eggs, and dairy, are considered complete proteins as they contain all essential amino acids. Vegetable proteins, found in beans, lentils, nuts, seeds, and whole grains, can be combined to provide all essential amino acids as well. People can choose to consume a mix of both animal and vegetable proteins to meet their dietary needs.
Gas is not classified as animal, mineral, or vegetable. It is considered a state of matter that has no specific source classification.
Vegetable protein is has much less fat than animal protein.
animal fibres are made of proteins while the base of vegetable fibres is cellulose
Although omnivorous in diet, eating both vegetable and animal matter, bears are considered carnivores.
Animal proteins are considered "first class" or "high quality" proteins because they contain all the essential amino acids required by the human body in the right proportions. This makes animal proteins more easily digestible and more readily absorbed compared to plant proteins. Additionally, animal proteins tend to have higher biological value, meaning they provide a more complete source of amino acids for human nutrition.
It's an animal.
Actually, both animals are considered carnivores, but both will eat vegetable matter.
Animal proteins are extended by being combined with carbohydrate foods and proteins that have spare proteins. This process is called protein sparing.
Jellies are animals.
No, a chicken is definitely a vegetable. As it goes well with a vegetable roast. Logic indicates that it is a vegetable because of this
Vegetable lard does not exist, its an oxymoron. So animal lard;)