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Some results of poor agricultural practices include pesticides seeping into drinking water, water shortages, and nutrient poor soil. There are many more, however these are the most prominent ones.

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16y ago

Soil erosion, Soil infertility, Soil contamination, decreased production, water contamination, animal deaths, human disease and death,

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Q: What are the results of poor agricultural practices?
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What have been the results of improved agricultural practices?

One result of improved agricultural practices is a higher yield for crops. Higher yields bring more produce to market and might also give the farmer a profit.


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Poor farming practices in low rainfall areas can lead to desertification, soil erosion, and loss of agricultural productivity. These practices can deplete soil nutrients, reduce water retention capacity, and increase susceptibility to droughts, ultimately impacting food security and livelihoods in those regions.


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The evolution of agricultural practices ultimately led to the development of the Arab world. The agricultural practices had a positive influence on the economy and urban growth. It improved the people's diet and their ability to make clothing.


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Methane comes from poor agricultural practices in cattle and pig farming and also from rice paddy fields. Carbon dioxide comes from the burning of fossil fuels (coal, oil and natural gas).


What is the key consequence of poor soil conservation practices?

One key consequence of poor soil conservation practices is soil erosion, which leads to loss of fertile topsoil, reduced agricultural productivity, and increased sedimentation in water bodies. This can result in degraded land quality, reduced crop yields, and negative impacts on both the environment and economy.


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Agricultural practices vary worldwide due to differences in climate, soil quality, available resources, cultural traditions, and government policies. These variations can lead to diverse methods of crop cultivation, livestock management, irrigation techniques, and use of technology in farming. Overall, agricultural practices are adapted to meet the specific needs and conditions of each region.