The pouch where most animals digest food is called the stomach. It is a muscular organ located between the esophagus and the small intestine, responsible for breaking down food into nutrients that the body can use for energy.
The pouch where almost all animals digest food is called the stomach. The stomach receives food from the esophagus and breaks it down using stomach acids and enzymes. The broken-down food is then passed on to the small intestine for further digestion and absorption of nutrients.
The organism you are referring to is likely an amoeba. Amoebas are single-celled organisms that use pseudopods to surround and engulf food particles. Once engulfed, the food is enclosed in a membrane-bound structure called a vacuole, where it is digested.
The place where digestion takes place in many protozoa is called the vacuole. The vacuole contains enzymes that help in breaking down food particles for absorption and energy production.
food vacuole
The small cavity within the cytoplasm of an amoeba that stores food is called a food vacuole. This structure helps the amoeba digest and break down food particles for energy.
In an amoeba, the small cavity within the cytoplasm that stores food is called a food vacuole. This structure is formed when the amoeba engulfs a food particle through the process of phagocytosis, and the food vacuole serves to digest and break down the food for nutrients.
A paramecium uses phagocytosis to form a food vacuole. In this process, the paramecium surrounds the food particle with its cell membrane, forming a vacuole containing the food. The food vacuole then fuses with lysosomes to digest the food.
Vacuoles are organelles that can store food in plant cells. In animal cells, food molecules are stored in small vesicles called lysosomes or in the cytoplasm.
In a unicellular organism like Paramecium, food is stored and digested in a structure called a food vacuole. Once the food vacuole is formed, enzymes are released to break down the food particles for absorption and energy production.
A small cavity within the cytoplasm that stores food is called a vacuole. Vacuoles help maintain turgor pressure in plant cells and store nutrients and waste products.
Food is stored in the form of glycogen in animals and starch in plants, often in the cytoplasm or specific organelles like the amyloplasts in plants. Water is stored in vacuoles, which are membrane-bound organelles that can store water, nutrients, and waste products. In plants, the central vacuole plays a key role in maintaining cell turgidity and storing water.