The empire extended as far east as the foot hills of the Andes in central Bolivia. Near the current town of Samaipata in the Department of Santa Cruz are found the Inca ruins of El Fuerte - The Fort.
The Sapa Inca or Inka
Amautas, were the tutors to the Inca nobility
Sapa Inca
coya
they eat spiny red oyster was considered the food of the gods in the ancient Inca culture. This oyster can only be found in the Andes mountains near th El Nino currents.
The empire extended as far east as the foot hills of the Andes in central Bolivia. Near the current town of Samaipata in the Department of Santa Cruz are found the Inca ruins of El Fuerte - The Fort.
The Sapa Inca was on the top of the Inca society.
The Sapa Inca or Inka
Roberto Jorge Payro has written: 'Marco Severi' 'El casamiento de Laucha' 'Sobre las ruinas' 'El falso inca' 'Divertidas aventuras del nieto de Juan Moreira'
He decided that the Inca's needed help, so the Inca King wanted to to rule to help out.
Amautas, were the tutors to the Inca nobility
there was no topa inca
Juan Roig has written: 'Opus de patre non inca[r]nato' -- subject(s): Early works to 1800, Fatherhood, God 'Pesca Segura En El Mar y El Rio'
Sapa Inca was the ruler of the Inca Empire, considered the emperor or "emperor of emperors." The term means "only Inca" in Quechua and referred to the supreme leader of the Inca society.
Inca's Priests
its not