0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Where does the timbale come from?
Timbales come from Cuba.
Where do chillis come from?
They come from south America
Where does the name 'Darren' come from?
It is thought to come from the Gaelic
Where did the surname Thomure come from?
where does the name thomure come from
When did the Celts come to Britain?
When did Celts come to Britain
What is polyricinoleate and why is it in chocolates?
Polyglycerol polyricinate (PGPR) is a yellowish, viscous liquid composed of polyglycerol esters of polycondensed fatty acids from castor oil. It may also be polyglycerol esters of dimerized fatty acids of soya bean oil. It is an emulsifier used in chocolate, especially in Hershey's and Nestle chocolates. It is used to reduce the fat content of the chocolate. It is also used as a replacement for cocoa butter, which is an expensive raw material for chocolate manufacturers. Using PGPR instead of cocoa butter is a lot cheaper for chocolate manufacturers; PGPR is primarily used in cheaper chocolates.
What is PGPR?
Polyglycerol Polyricinoleate (PGPR), E476, is an emulsifier used in the making of chocolate. It is made from castor beans which help reduce the viscosity of chocolate allowing it to flow more easily when melted.
What is polyglycerol?
Description: Distilled triyglycerol ester based on vegetable oleic acid, PEG-free. Yellow to amber liquid, bland odor. Disperses in water. HLB value 5 (gives water-in-oil emulsions). CAS# 68605-19-6. INCI Name: Polyglyceryl-4 oleate. Properties: Excellent emulsifier (enables water & oil to mix) for brilliant w/o creams with good heat & cold stability, compatible with all kinds of cosmetic oils & active ingredients, very pleasant application properties.
What is contain of E476 in Cadbury chocolate?
Commercial chocolate manufacturers use this emulsifier, also called polyglycerol polyricinoleate (PGPR) in the chemical form, as a cheaper replacement for cocoa butter in commercial-grade chocolate bars.
What is the purpose of the emulsifier in ice cream?
The emulsifier in ice cream helps to prevent the separation of fats and liquids by stabilizing the mixture. This results in a smoother and creamier texture in the ice cream.
IS Polyglycerol polyricinoleatE SAFE TO EAT?
Yes it is. Just, like Play D'oh, it's non-toxic and won't kill you soon enough to establish causality. It's has been added to chocolate bars in the last few years to replace cocoa butter, which is what makes chocolate, chocolate.
What are the dangers of polyglycerol polyricinoelane?
According to Wotzinurfood website: "There is a possible link to hyperactivity in children; and a concern that it might change offspring sex ratio. There is also a possible danger, that if consumed in high enough amounts, it could cause miscarriage, due to castor oil content. Ingestion may cause gastrointestinal irritation, nausea, vomiting and diarrhoea. The product also causes Hepatomegaly in rats."
What are the ingredients in Nestle crunch bar?
Milk chocolate (sugar, unsweetened chocolate, cocoa butter, milk ingredients, lactose, soya lecithin, polyglycerol polyricinoleate, artificial flavour), rice crisps (rice flour, sugar, modified palm oil, glucose, salt, calcium carbonate). Made on equipment that also processes peanuts/nuts. Contains traces of wheat gluten.
What is in a twix bar the simple things?
Milk Chocolate (Sugar, Cocoa Butter, Milk Ingredients, Cocoa Mass, Lactose, Soy Lecithin, Polyglycerol Polyricinoleate, Artificial Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Hydrolyzed Palm and Palm Kernel Oil, Corn Syrup, Milk Ingredients, Dextrose, Salt, Cocoa Mass, Sodium Bicarbonate, Soy Lecithin, Soybean
What is the answer to the brain teaser come come come come?
come forward
What is the duration of Come Come Come Upward?
The duration of Come Come Come Upward is 2.23 hours.
When was Come Come Come Upward created?
Come Come Come Upward was created on 1989-03-03.
