There wasn't a god specifically for farming, because it really depended on what you farmed. Grains and cereals were presided over by Demeter, Olives by Athena and grapes by Dionysus. Herdsmen prayed to Pan.
It would increase warfare because the people would fight over the scarce resources.
1. They turned to trade. 2. With an expanding population, they shipped off surplus populations to seize new land for themselves around the Mediterranean and Black Sea littorals, building up to over 2,000 independent Greek city-states.
Ancient egyptians have invented many farming tools such as plough,sickle,and shaduf. Plough:It's used to turn the soil over so that farmers can sow on the overturned soil Sickle:It is made of metal and used for harvesting crops Shaduf:There are two poles,one carries a weight while the other one carries a bucket.When the weight is rised up,the bucket will lower down to the river.When the weight is pulled down,the bucket will rise up with filled water. As well as they built reservoirs and canals for better transportation and irigation. Though dairy products is not farming tool,but please let me mention it.Ancient Egytians rear cattle,sheeps and goats.dairy products are commo food for them.
The specific individuals who invented Mesopotamian ships are not known, as shipbuilding in ancient Mesopotamia was a collective effort over time. The Sumerians, who lived in Mesopotamia, were among the early contributors to shipbuilding around 3500 BCE. They developed various types of boats for river transport, utilizing reeds and later wood. The knowledge and techniques were likely passed down and refined by successive civilizations in the region.
Modern farming methods are different from traditional farming methods in the chemicals they use to help control weeds. Traditional methods dictate that crops had to be hoed to control weeds. Nutrients are also being placed in soil to replace those lost over the winter. Composting was a traditional method of restoring chemical balance to the soil.
The Mesopotamians fought over the resources and water rights.
What is the difference in old and modern farming? old methods of farming was an ancient type of practise practised by the natives of that particular state or region. modern methods are practised all over the world in the present time.
it can't replace wise farming methods because if farmers continued over tilling and overgrazing the buffers will disappear and the farmland will continue to have runoffs
The biggest advantage of farming and herding over hunting and gathering as a way of life is that it is controlled. These methods of food gathering are more dependable than hunting and gathering.
The telephone was created in 1876, The greatly allowed people to improve their communication all over the world.
Eliminating inefficient communal farming methods has created large-scale, mono-culture factory-like farms that often over produce food products while also negatively affecting the environment.
Factory laborers resented the introduction of methods to improve efficiency because these methods often increased the speed and intensity of their work, resulting in longer hours, lower wages, and more stringent working conditions. Additionally, workers felt that these methods prioritized productivity over their well-being and quality of life.
They were able to trade over long distances
The telephone was created in 1876, The greatly allowed people to improve their communication all over the world.
Modern farming methods have resulted in overuse of land through practices such as monocropping, excessive use of chemical fertilizers and pesticides, and continuous tillage. These practices can lead to soil erosion, depletion of nutrients, loss of biodiversity, and reduced soil fertility over time. It is important for farmers to adopt sustainable farming practices to prevent further degradation of the land.
The impacts upon non-target and target animals and crops are the biological issues with non-organic and organic farming methods. Non-organic farming methods prioritize specific animals and crops whose marketability and profitability warrant lush, rapid growth even if the necessary inputs and resources compromise the life cycles and natural histories of animals and plants deemed dispensable, in the way or of lesser importance. Organic farming methods contrastingly take in the entire picture through attention to the well-being of the entire farm as one system, one unit, one whole warranting botanical controls and natural predators over chemical, genetically modified, non-local, off-site synthetic inputs and resources.