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Olive oil lends a good flavor to many foods; it is often used when frying onions, but it does not withstand high heat (that's okay for onions, since they won't tolerate high heat, either). Peanut oil is better for browning meats or for stir-frying, as it has good flavor and handles higher temperatures. Canola, soybean and safflower oils all handle higher temperatures well, but have less desirable flavors. The flavor of the oil may not be an issue if you only need a small amount.
Animal fats, in general, have a low smoke point, so they aren't suitable for most frying. Clarified butter has a high smoke point and can be used in place of most vegetable oils, but is higher in saturated fat.
If you reuse your oil, bear in mind that it will have a lower smoke point after its first use.
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Is sunflower oil used in Italian cooking?
Seldom. Sunflower oil is not part of traditional Italian cuisine, dominated by olive oil; it is mostly used for frying (olive oil is not good for frying).
What is the best oil for frying?
Frying oil.
Can you save oil after deep frying a turkey?
Yes, but you should store it separately and not use it to fry thing like doughnuts or other sweet things. French fries could be fried in this oil, however. Fish oil can also be saved, but should only be used for frying fish again.
Which chemicals are used in frying an egg?
An edible oil.
What is a liquid used for salads and frying?
Vegetable oil is often used as part of salad dressing (usually mixed with vinegar), and is often used for frying; the most usual types of vegetable oil used for these purposes are olive oil, corn oil, sunflower oil, or canola oil.
Shallow fat frying calls for a quantity of fat how deep?
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
What is the answer in fraction method 89 liter oil used frying fish 1345 liter frying egg. Which item used35 more oil By howmuch?
Neither item used 35 more oil.
What Type of heat is used for frying?
The heat used for frying is transferred to the pan by conduction and radiation and is transferred to the fried object by conduction through the oil.
Why is frying is unhealthy?
Its the oil or grease that's used that makes it unhealthy
Can you use canola oil oil for sweet almond oil?
we cant use,because canola oil use for frying and its smoke point is higher than almond almond oil is used for dressing and other use but not for frying
What should be used for stir frying?
A wok.
Why the oil is foaming when you fried the cashew?
The frying machine should have to be clean & free from fat deposits. Over heating the oil above the smoking point. Re-using the oil. Topping up with re-used oil.
