Olive oil lends a good flavor to many foods; it is often used when frying onions, but it does not withstand high heat (that's okay for onions, since they won't tolerate high heat, either). Peanut oil is better for browning meats or for stir-frying, as it has good flavor and handles higher temperatures. Canola, soybean and safflower oils all handle higher temperatures well, but have less desirable flavors. The flavor of the oil may not be an issue if you only need a small amount.
Animal fats, in general, have a low smoke point, so they aren't suitable for most frying. Clarified butter has a high smoke point and can be used in place of most vegetable oils, but is higher in saturated fat.
If you reuse your oil, bear in mind that it will have a lower smoke point after its first use.
Seldom. Sunflower oil is not part of traditional Italian cuisine, dominated by olive oil; it is mostly used for frying (olive oil is not good for frying).
Vegetable oil is often used as part of salad dressing (usually mixed with vinegar), and is often used for frying; the most usual types of vegetable oil used for these purposes are olive oil, corn oil, sunflower oil, or canola oil.
An edible oil.
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
Neither item used 35 more oil.
we cant use,because canola oil use for frying and its smoke point is higher than almond almond oil is used for dressing and other use but not for frying
Its the oil or grease that's used that makes it unhealthy
The frying machine should have to be clean & free from fat deposits. Over heating the oil above the smoking point. Re-using the oil. Topping up with re-used oil.
Of course, olive oil is used to fry almost all traditional Italian foods requiring frying, though butter is preferred in parts of northern Italy.
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
You can use olive oil with many different foods. I use it to pour on salads and for frying.
filter it and use it again (once)