The record for multiple egg yolks in one egg is nine. Guinness Book of Records lists the world's largest chicken egg as having a diameter of 9 inches and contained 5 yolks. The heaviest egg at 1 pound (normal is 2 - 2.5 ounces) had a double yolk and double shell.
Two medium egg yolks can be used to make one large yolk.
One
No, it counts as one egg.
It would depend on the size of the egg, but generally one large egg yolk is equal to one tbsp, or five ml. So, 5 yolks will be just slightly more than 25ml.
The world record for the largest number of yolks found in one egg is 9, as verified by the Guinness World Records. Multi-yolked eggs, also known as double-yolkers, are relatively rare occurrences caused by the hen releasing two yolks in quick succession.
If you are separating egg yolks from the whites, try one of the following:1. Cracking all your eggs (or one at a time) into a bowl; taking a small spoon (or gently with fingers) fish out the egg yolks.
TWO YOLKS INSTEAD OF ONE ARE FOUND IN SIDE THE EGG
Most recipes call for large eggs. If no size is specified, assume large. 1 extra-large egg yields 1-1/3 Tbsp. yolk; (About 19.2 milliliters) 1 large egg yields 1 rounded Tbsp. yolk; (About 16.9 milliliters or 1 + 1/7th Tbsp) 1 medium egg yields 1 Tbsp. yolk; (About 14.8 milliliters) A cup of egg yolk will be about 16 medium yolks 14 large yolks 12 extra large yolks
Egg yolks contain seven vitamins: B6, folate, B-12, A, D, E and K. Of those, vitamins A, D, E and K are found only in egg yolks and not in egg whites. Egg yolks are one of only a handful of foods in which vitamin D is naturally found. Egg yolks also have minerals: calcium, magnesium, iron, potassium, sodium and selenium. Although both the egg white and egg yolk contain these minerals, the yolk has larger amounts of most. For example, 90 percent of an egg's calcium is in its yolk; 93 percent of its iron content is in the yolk, with just 7 percent in the white.
Well,One whole "Large" egg weighs 1.67 ounces, or 47 grams. This is without the shell. One egg white weighs 1 ounce, or 28 grams. One egg yolk weighs .67 ounces, or 19 grams. A pound is about 9 1/2 eggs, a pound of whites is about 16 whites, and a pound of yolks is about 24 yolks
Eggs can differ in size. An egg that weighs about 50 grams is considered to be a large egg. It has 70 calories, 16 of these calories are in the egg white and 54 of these calories are in the yolk. In case you want to reduce the calories substitute some egg yolks for egg whites.