Bacteria can multiply quickly under ideal conditions, with some species able to double their population every 20 minutes. This means that in just a few hours, a single bacterium could give rise to millions of offspring.
The time it takes for bacteria to reproduce can vary depending on the type of bacteria and the environmental conditions. Some bacteria can double their population in as little as 20 minutes under optimal conditions.
Bacteria can double every 20 minutes under ideal conditions, so it would take about 6-7 cycles of doubling for bacteria to go from 1000 to 1000000. This would roughly translate to around 2-3 hours for bacteria to increase from 1000 to 1000000.
The average lifespan of a galah, under ideal conditions, is 60 years.
Under ideal conditions, E. coli bacteria can divide every 20 minutes. Starting with one bacterium, it would take approximately 8.33 hours for it to grow to one billion bacteria through binary fission.
45 minutes
Spores are a dormant, protected form of bacteria that can withstand harsh conditions, while vegetative bacteria are actively growing and reproducing. Spores are highly resistant and can survive for long periods, while vegetative bacteria are more vulnerable to environmental stresses. Spores can germinate and grow into vegetative bacteria when conditions become favorable.
Endospores are a dormant, tough, and non-reproductive structure formed by some bacteria as a survival mechanism in response to harsh environmental conditions. They help the bacteria to withstand extreme conditions such as high temperatures, desiccation, and exposure to chemicals or radiation. This allows the bacteria to remain viable for long periods until conditions improve.
Under the right conditions, they can multiply literally in front of your eyes in minutes.
Spores are protective structures formed by certain bacteria that can withstand harsh conditions such as extreme temperatures, lack of water, and exposure to chemicals. Spores have a tough outer covering that shields the bacteria's genetic material and allows them to remain dormant until conditions improve. This resilience enables spore-forming bacteria to survive for long periods, even millions of years, in hostile environments.
No, the alcohol will kill any bacteria. This is not true for food however.
no it needs to be hot and dry for long periods of time and that dosent happen in otago!