Calculate it, Idiot.
There are different methods of calculating cost of goods sold... but i will show you two methods which are widely used for this purpose...i always prefer "ULTIMATE BOOK OF ACCOUNTANCY" to the teachers and to the students.... published by vishvas publicationsAns : Cost of goods sold =Net Sales - Gross ProfitNet Sales = Sales - Sales return or return inwardORCost of goods sold =Opening stock + Net purchases + direct expense - closing stock
If a product is purchased for 100 and 25% mark-up is added then the selling price will be 125.Therefore cost for inventory purposes can be calculated by finding cost as a percentage of selling (100/125 x 100 = 80%)or for any percentage mark-up1-(m/(1+m))where m= markup1-(.25/(1+.25)) =0.8 or 80%
explicit environment cost include the direct cost of modifying technology and processes, costs of clean up, disposal costs, fines by govt. agencies etc.
Differences include: *Speed *Cost *Back up
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Mark-upon is a percentage of the cost price.It's the amount that you add to the cost of an item to reach its selling price, and it's calculated like this:Mark-up = Gross Profit/Cost x 100What mark-up do you need?The following formulas can be used to work out what mark-up will produce a certain margin:Mark-up= Margin x 100/100-MarginMargin= Mark-up x 100/100+Mark-Up
Price determination for many consumer products is often a function of the cost of production and a desired level of mark-up. Price determination by this desired level of mark-up is often referred to as cost-plus pricing, mark-up pricing or full-cost pricing (1) . There are several "rules-of-thumb" related to mark-up pricing. For example, some retailers who sell to consumers may expect to price items at 20 to 100% above their cost. There is, however, a fine line between the desired mark-up, cost of production and the price that the market will bear. All of these elements must be carefully understood and respected. For instance, the price the market will bear is actually a function of demand. For example, a 20% mark-up may yield a selling price that is less than what the market will support. Luxury goods and niche products often command a premium which exceed the set mark-up. That is why cost of production, desired mark-up and market demand should all be evaluated when establishing a product's selling price. To determine a product's selling price using the mark-up method, the total cost of producing a product on a per unit basis must me known. Total cost should include all of the costs incurred in getting the product to the point of sale. This would include but is not limited to input costs, labor, overhead costs, transportation costs, warehousing costs, distribution costs and marketing costs.
Mark up is how much money that the store thinks it can make by selling the product. It is the difference between cost and selling price.
A 100% mark up doubles the selling price.
mark-up a percentage of the cost. → mark-up price = cost + cost × percentage = cost × 100% + cost × percentage = cost × (100% + percentage) → cost = mark-up price ÷ (100% + percentage) → cost = 130.50 ÷ (100% + 58%) = 130.50 ÷ 158% = 130.50 ÷ (158/100) = 130.50 × 100/158 ≈ 82.59 (There are rounding errors in this as 82.59 × 158% ≈ 130.49, and 82.60 × 158% ≈ 130.51; 82.59½ × 158% ≈ 130.50.)
Mark-up is setting your selling price a certain % higher than your production cost. So, it's probably more accurate to say that it is based on production cost. For instance, a 10% mark-up would establish a selling price that is 10% higher than your cost of production.
Calculate it, Idiot.
Mark up is the percentage difference between the selling price of a product (to the customer) and the cost of the product (you bought it for). For example, you sell a sandwich at £1.99 and it cost you £1.40 to make it. The difference is £0.59. So the mark up is £0.59/£1.40 x 100% = 42.14%
Multiply the retail amount of the item by 0.2857 for 40% mark up. That number is the mark-up amount. Just subtract that number from retail amount and That is the cost. Learn how to write this equation and the multiplier of 50%, 75% and more at:www.mathtestingtutor.com
adding a standard mark up to the cost of the product is adding a "fixed" rate of percentage over the cost to "price" the product. in another word, by doing this all products' selling price has a fixed gross profit over their cost.
You will need to include a ledger the documents all cost and expense to show gross and net income. Backing documents like receipts do not need to be sent in but you must keep them. They can be requested at any time for up to 7 years.