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Rolled Oats Bread

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Anonymous

13y ago
Updated: 9/16/2019

Ingredients

  • 1 1/2 c Boiling water 1 tb Cooking oil
  • 1 c Corn sirup 1 Cake compressed yeast
  • 1/2 ts Salt 2 c Flour
  • 4 c Rolled oats 1/2 c Sweetened condensed milk
  • 1/2 c Lukewarm water

Combine boiling water and sweetened condensed milk. Stir until blended. Pour over rolled oats. Allow to stand 1 hour. Add cooking oil, sirup, salt, flour, and yeast which has been softened in lukewarm water. Beat thoroughly. Allow to rise until double in bulk, then beat thoroughly. Pour into well-oiled pan. Cover and let rise until double in bulk. Bake in moderate oven (375F) about 45 minutes. 1 loaf. The Household Searchlight ~ 1941

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Wiki User

13y ago

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