Fried Barley

Answer 1

Ingredients

• 1 c Barley
• 2 c Water
• 2 tb Oil
• 1/4 c Scallion, chopped
• 1/2 c Celery, chopped
• 1/2 c Carrots, shredded
• 1/4 c Daikon radish
• chopped or shredded 2 tb Soy sauce
• Place the barley in a medium pot; add water and bring to a boil. Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed.

Refrigerate for at least 1 hour. Heat the oil in a large skillet or a wok. Add scallions, celery, carrots, and daikon; saute'. When vegetables are tender, add barley. Toss them all together and heat. Sprinkle with soy sauce, shaking it across the pan to cover the barley mixture. Toss to mix.