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Ingredients

  • 1 cup lecithin granules
  • 1 cup dried whey
  • 4 tablespoons diastatic malt powder
  • 1 tablespoon ginger ( don't worry you won't taste it!)
  • 1 tablespoon pectin ( what you use to make jam)
  • 1 tablespoon ascorbic acid ( or Fruit Fresh)
  • 1 tablespoon corn starch ( prevents clumping)

Mix together. Keep in airtight container. Can refrigerate or not. I don't. Use 1 teaspoon per cup of flour.|

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