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Ingredients

  • 1 ea 9 inch baked pastry shell
  • 3 tb Cornstarch
  • 1 2/3 c Water
  • 1 cn 14 oz Eagle Sweetened Conden
  • Milk, Not evaporated milk 3 ea Egg yolks, beaten
  • 2 tb Margarine or butter
  • 1 ts Vanilla extract
  • 3 md Bananas, sliced and dipped

In Realemon lemon juice and Drained Whipped cream for topping In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.

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Q: Banana Cream Pie From Eagle Brand Condensed Milk?
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