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I would not. Yorkshire Pudding is simple to make, but corn flour would REALLY change the texture and flavor.

Stick with wheat flour.

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βˆ™ 13y ago
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βˆ™ 12y ago

Yes but only 1-2 tablespoons as well as plain flour, go half and half!! x

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Q: Can you use selfraising flour in Yorkshire puddings?
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What is the best flour to use for baking a cake?

you need all-purpose flour to make a cake. - not bread flour- that is only for bread!


Can you use baking powder instead of baking soda in peanut butter bar cookies?

Hmmm. One can not substitute flour with baking powder. One can however substitute selfraising flour with ordinary flour and a few teaspoons of baking powder. (My best guess would be approx 1 teaspoon of baking powder per 150-200 grams of flour.)


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This is "white" wheat flour or wholemeal flour that is sold premixed with chemical leavening agents. It is flour that has a leavening agent - baking powder - and salt added to it during packaging


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No, they are more like cousins. Pudding is a sweetened milk that uses flour or cornstarch as a thickener. Custards use eggs instead of flour. Where puddings are very creamy, custards are thicker and more velvety in texture. Custards are also more commonly baked than puddings are.


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You can use a mixer for mixing cakes, puddings, sauces, pancakes etc.


May you use flour instead of corn flour?

Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.


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You can use self raising flour, wholemeal flour or wholemeal self raising flour or even yeast.


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the best flour to use would be all-purpose flour.


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What flour do you use for pancake?

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If you have no unbleached flour what kind of flour should you use?

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