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Why is it not a good idea to consume raw egg?

Anonymous

∙ 13y ago

Updated: 8/20/2019

you will get the trots

Wiki User

∙ 13y ago

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Q: Why is it not a good idea to consume raw egg?

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Related Questions

Is raw egg good for the body?

no, they can carry diseases and it is really hard for your body to digest it raw.

Is beer and raw egg good for the flu?

no it is not good for the flu. it would make it worse.

Can raw egg make you gain weight?

Anytime you consume for calories in a day than you expend, its possible to gain weight. A calorie is a calorie. Raw egg alone will not make you gain weight unless you eat more calories a day than you burn.

Is raw eggs good for you?

Raw egg white is not good for you. You run the risk of salmonella from eating raw eggs. This can make you very sick. You should only eat cooked eggs.

Why do you suck eggs?

Because an egg is full of protein. Most people prefer to cook their eggs, but some people like them raw -- and if you are starving, a raw egg is good nutrition!

What does salt do to a raw egg?

Salt makes a raw egg salty.

Does the egg have to be boiled or raw for and egg flotation?

No it does not have to be raw or boiled fo rthe egg to float!

The difference between a physical and a chemical change?

A physical change the chemical compounds remain the same in the change, in a chemical change the chemical compound changes. A good example is if you move a raw egg around in a pan, some of the egg may separate but it's still a raw egg. If you turn on the heat and cook the egg you are chemically changing the egg and it so no longer a raw egg.

What makes a raw egg more dense?

A raw egg is not more dense than a boiled egg.

A hard boiled egg spins better than a raw egg why?

The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg

When eaten raw egg nog and cookie dough can give what food borne illness?

If you consume raw eggs in egg nog and cookie dough, you could get the food borne illness known as salmonella. ^ it can't be salmonella, because the options are only -camphylobacter jejuni -clostridium perfringes -listeria -botulism.

Is it safe to consume raw eggs, considering the risk of salmonella contamination in the egg white or yolk?

Consuming raw eggs carries a risk of salmonella contamination, which can cause food poisoning. It is generally not recommended to consume raw eggs, especially for individuals with weakened immune systems, young children, and elderly people. Cooking eggs thoroughly can help reduce the risk of salmonella contamination.

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