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What are some way to preserve food?
you could dry it out if it was meat or salt it also keep it refrigerated or freeze it
Innovator of the refrigerated freight car?
Gustavus Swift. Innovated the refrigerated freight car for shipping meat, and is the founder of the Meat Packing Firm.
What did people use before a refrigerator?
for meat they would salt cure it.....basically just rub salt on it
Do semi trucks have refrigerated trailers when they deliver things like meat?
These trucks do in fact use different techniques for delivery of meat. They're referred to as refrigerated trailers.
Will kangaroo meat be edible after 24hours travelling in a suitcase?
Like all meat, kangaroo meat must be refrigerated.
How long can meat keep unrefrigrated?
Raw meat should be refrigerated as soon as possible. It shouldn't be out of the cold for over an hour or so. Cooked meat should be removed from the bone and refrigerated within two hours.
Who introduced refrigerated shipping to the meat industry?
Gustavus Swift.
Can you use salt or marinade or sauces on meat before grilling on a charmglo grill?
yes , you can use . salt or marinades before grilling . but the sauce , is not recommended . by chef raz.
Who was the founder of the meat packaging firm and innovator of the refrigerated freight car for shipping meat?
Gustavus Swift
Does BBQ meat that is marinated need salt before or after cooking?
BBQ meat that is marinated doesn't really need salt before cooking. If you are cooking any kind of BBQ meat grill it first then add as much salt that you think it needs. Some people don't like as much salt as others.Another answer:A lot depends on if there's salt in your marinade. If there is, no additional salting is required, and you should salt to taste at the table. If, however, you don't have salt in your marinade, you may or may not choose to include salt in your rub -- I personally don't, preferring to salt at the table.HOWEVER --if you mean grillade and not real BBQ, then you do want to salt the surface of the meat. As salt is hygroscopic, this will draw blood and its ingredient proteins to the surface, which will let you invoke a Maillard Reaction, which nicely browns the meat.
How long can you keep cooked meat if you are going to microwave it before eating?
Three or four days is a safe amount of time to keep food as long as it is refrigerated.
If you were to grill a steak would it be better to put salt on it before or after you cooked it Explain why in terms of osmosis?
I would salt at least 40 minutes before cooking under the grill, allowing the salt to dissolve into the meat. If time doesn't allow, I would salt just before grilling, allowing the salt to remain on the surface.
