Fat from meat is called lard
Lard is made from rendered and processed pig fat. Drippings are fat from any meat (including pork), which collect in the bottom of a roasting pan. Drippings are predominantly used as a flavor component, or as a starter for a roux, whereas lard is primarily used for frying.
It totoally depends on who made the meat pie. It could be made with lean meat and low fat pastry or it could be made with fatty meat and lard pastry. Also depends on how large it is. This is not a question that can be answered. Or 2287gm.
Many animals are used in production. Chickens are used for eggs and meat. Horses' hooves are used to make gelatin. Cows and goats are used for meat and milk. Pigs are used for meat and lard.
lard, Chard( a type of leafy green). thats all i got
Vegetable lard does not exist, its an oxymoron. So animal lard;)
lard
Explorers brought food with them to Antarctica. One staple is pemmican: a mix of 50% ground meat and 50% lard.
Yes dogs can eat lard. A large part of the canines diet is fat, dogs do not have a cholesterol problem like humans. Dogs eat bones, raw meat and fat. While working my hunting dogs in winter I add fat to raw diet by giving lard along with raw chicken. My dogs look great
what does lard do in cooking
Tagalog translation of lard: mantika
Animal products (such as meat, poultry, seafood, eggs, dairy products, lard and butter), and coconut, palm and other tropical oils.