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Who perfected the milk-purifying process called pasteurization?
Louis Pasteur
Who perfected the milk purifying called pasteurization?
Louis Pasteur
Who developed the process called pasteurization?
Louis Pasteur and Claude Bernard developed pasteurization.
What process did Louis Pasteurs develop to kill germs?
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
Who was the scientist's name given to the heat treatment of milk?
Pasteur. The process is called pasteurization.
What is cold pasteurization also called?
Cold pasteurization is also called irradiation
Who is louspasteur?
The French chemist credited with creating the germ theory and the process called Pasteurization for food preservation.
Today you use a process of heating liquids to prvent spoiling by bacteria and othe microorganisms What is that process called and for what food is it used?
The process is called pasteurization. It is commonly used for milk and other dairy products to kill harmful bacteria and extend the shelf life of the product.
Who recognized that heat effectively sterilizes and called it pasteurization?
His name is in the name of the process called pasteurization. Actually he did not give the process the name, others did. His name was Pasteur. The process doesn't really sterilize, it just kills some bacteria that causes milk to spoil. We still have to kept this milk in the refrigerator because all the bacteria in the milk haven't been killed (to sterilize).
What is the method called of purifying the water in a filter bed?
The method for purifying the water in a filter bed is called filtration.
Who saved the dairy industry of France during the 19th century from disaster by developing a process now called pasteurization?
Louis Pasteur
What is the process of heating food or liquid to a temperature that kills most pathogens?
A process of the food industry that is used to kill harmful bacteria is pasteurization. Milk is made to last longer and control bacteria through pasteurization. Any product containing eggs is pasteurized to control bacteria.
