The exact origin of the first snail dish is unclear as snails have been consumed by humans for thousands of years. However, the Romans are often credited with popularizing the consumption of snails as a food. They developed special snail farms called "cochlearia" and introduced various cooking techniques for snails.
Chinese people invented the dish, allegedly it was invented by Chinese who came to work in the USA particularly on the West Coast. It is said it is not a dish much known in China.
The shabu was invented by the Japanese. It is a 'hot-pot' type of dish related somewhat to Sukiyaki.
Ada Lovelace.
Though it is widely believed that it was invented by Chinese immigrants, the dish originated in Taishan, China.
She invented a feeding tube for amputees, a "portable receptacle support" which is a brace around the neck to support a bowl, cup, or dish, and the disposable cardboard emisis basin.
A snail dish.
Escargots.
by god. you cant make a snail
"Gary the Snail was created May 1st 1999 and debuted in "Help Wanted" .
Yes, but not your normal garden snail. A snail dish is call escargot and is a snail that is prepared with garlic and butter. The snails used in these dishes doesn't come from the garden but is fed oatmeal to clean them out and then they are removed from the shell, boiled, and put back into the shell for serving.
Deutchland
Well it is a dish best known in France. But in the wild the snail is eaten by many differnt birds. Birds smash the shells of roofs or concrete floors to open it up. Then eat the insides. Of course the snail can't do much about it.
Escargot is the French word for cooked snails. The tastiness of the dish is based on the quality of the snail. So the quality of the escargot in Peru depend on the type of snail used.
Chinese people invented the dish, allegedly it was invented by Chinese who came to work in the USA particularly on the West Coast. It is said it is not a dish much known in China.
New York
It was invented by Paul G. Kaminski of Stanford university.
Nothing happens. Snails are also eaten and considered a gourmet dish.