It is not known who created damper, but this simple bread was developed very early in the nineteenth century in Australia by the drovers and workers in the bush who did not have time to wait for bread on a campfire to rise properly. Its basic flour and water recipe was easily cookde in or over a campfire, and proved to be just as satisfying for hungry workers.
The difference between bread and damper is simply just that damper is traditionally cooked on the ashes of the fire and sometimes has baking soda .
damper?
Damper.
there is none other then damper is a bread that can be spread with vegemite.
Damper is an unleavened Australian bread. It is made in a pot or a stick over top of the coals of a campfire.
bread and water
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