What alcohol is drunk warm?

Answer 1

Glühwein is served warm.

Sake is a Japanese rice wine that is also served warm.

From BlergK: Mulled wine is another wine served warm. This is traditionally any of a variety of red wines with "mulling" spices added, and heated almost to a boil and served during colder weather, this originates in Europe. To add to the answers here, most if not all red wine is served warm, but by this it is meant to mean unchilled. Warmed wine, like those listed above is different than warm as those types of wine are actually heated, most red wines which are served at room temperature which could be considered warm, and chilled wines, which are most whites, are actively cooled.

Answer 2

Saki is served at room temperature, as is red wine. Fine beer is best served only slightly chilled. The reason American pilsners are served very cold is because they taste awful. The cold numbs the palate and masks the disgusting flavors of the beer.

Hot toddys are served warm, as are Irish coffees, Tom & Jerrys, hot buttered rums, hard apple cider (good both cold OR hot with a bit of cinamon), and Hot Chocolate with Amaretto or Peppermint schnapps. There are a wide variety of warm or hot alcoholic drinks and cocktails.

Answer 3

It's always better to serve a red wine at a temperature that is too cool than too warm. You or your guests can always just warm the wine with your hands or simply wait a couple of minutes before drinking.

Answer 4

Some should and some could. Brandy, Cognac, and Armagnac should be served warm. Finer Tequilas, Scotches, Bourbons and Dark Rums could be served warm, it's a matter of preference. Vodka, Gin, Grappa and Light Rums should never be served warm.

Answer 5

Red wines should be served between 60 and 65 degrees.

Answer 6

Some distilled or brewed beverages that can be enjoyed warm or hot are usually from the Far East - like "sake", shochu, and soju.

Answer 7

It is traditional to serve Merlot at room temperature.

Answer 8

Klingon Blood Wine