A lot of seafood contains Omega-3 fatty acids, which are thought to be beneficial in the body against cancer, Heart disease, rheumatoid Arthritis and other diseases. Seafood does contain fat, but it is a different kind of fat than that of red meat. Red meat is an excellent source of protein and iron. Lean red meats have less fat than poorer cuts. A balanced died should contain both lean red meat and seafood.
No. The whole point of calling red meat, 'red meat' is because it is red. Shellfish is seafood.
Red Lobster offers deals on seafood. Outback offers deals on steak.
perhaps because fish is a subset of seafood, and seafood is not meat. (?)
A seafood entree followed by a meat main is a perfectly acceptable meal.
Yes. Seafood is meat.However, it is of different nature than mammal's meat.True vegetarians will not eat seafood, as animals have had to die._______________________________________________________________No, technically, not a meat, it is in it's own category, seafood. We do use it as the center of the meal, like meat.Yes. seafood is meat but of different nature than mammals meat.
green - fruit and vegetables blue - fish and seafood red - meat white - cooked meat
You can eat seafood instead of meat.
The other name for fish meat is seafood!
Oysters are animals, not plants, and oyster meat is a seafood.
I think they eat people who come over their bridges. :)
From the sea, which is seafood . From the land , which are meat and vegetables.
Alligators are not a seafood because they are not sea creatures.