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Cellulase is the enzyme that breaks down cellulose into smaller molecules such as glucose. It is produced by certain types of bacteria, fungi, and protozoans in their digestive systems.
Cellulase breaks down cellulose. The pancreas is the organ that creates and secretes this enzyme into the small intestine for aid in digestion of plants. Hope this helps!
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What is a degradation reaction?
A degradation reaction is a process where a compound is broken down into smaller components. This can occur through various mechanisms such as hydrolysis, oxidation, or enzymatic degradation. Degradation reactions play a crucial role in catabolic pathways, where large molecules are converted into simpler molecules to release energy.
What is amylase and what type of organic compound does it breakdown?
Amylase is an enzyme that breaks down carbohydrates, specifically starch, into simpler sugar molecules like maltose and glucose. It helps in the digestion of complex carbohydrates in the body.
How does changing the concentration of enzyme affect the rate of decomposition of H2O2?
Increasing the concentration of enzyme typically increases the rate of decomposition of H2O2. This is because more enzyme molecules are available to catalyze the reaction, leading to a higher rate of H2O2 breakdown. However, there may be a point at which the rate plateaus due to all substrate molecules being engaged with enzyme active sites.
Does liver contain an enzyme which breaks down H2o2?
Yes, the liver contains an enzyme called catalase that breaks down hydrogen peroxide (H2O2) into water and oxygen. This enzyme helps protect cells from the harmful effects of hydrogen peroxide.
What enzyme synthesises starch from glucose -1- phosphate?
The enzyme that synthesizes starch from glucose-1-phosphate is starch synthase. This enzyme catalyzes the condensation reaction of glucose molecules to form the starch polymer.
Which enzyme will break down starch into smaller monosaccharide molecules?
The enzyme amylase breaks down starch into smaller glucose molecules. This process is known as starch digestion and primarily occurs in the mouth and small intestine.
What enzyme breaks down vegetables?
Cellulase - breaks down vegetables and cellulose material
What enzyme breaks down cellulase?
Cellulase is broken down by enzymes called cellulases, which are produced by certain microorganisms such as bacteria and fungi. These cellulases work by breaking down cellulose into smaller sugar molecules through a hydrolysis reaction.
What is a degradation?
A degradation reaction breaks down a large molecule into smaller molecules. For example, the enzyme catalase breaks down Hydrogen Peroxide into Oxygen and Water.
What enzyme converts starch to glucose in the mouth of humans?
The enzyme amylase converts starch to glucose in the mouth of humans. Amylase breaks down large starch molecules into smaller glucose molecules that can be absorbed by the body for energy.
What is the name of the enzyme that digests starch?
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
Which enzyme digests starches?
Amylase is the enzyme responsible for digesting starches. It breaks down starch molecules into smaller sugars like maltose and glucose that can be easily absorbed by the body.
A chemical which breaks down food in the body into smaller bits is called a what?
An enzyme is a chemical that breaks down food into smaller bits in the body. Enzymes help to speed up biological processes, such as digestion, by breaking down complex molecules into simpler ones that the body can absorb and use for energy.
How starch and cellulose treated to allow them to be used by the yeast?
Starch and cellulose need to be broken down into simpler sugars for yeast to use them. This can be achieved through enzymatic hydrolysis, where enzymes break the bonds in starch and cellulose molecules to release glucose, which yeast can ferment into alcohol. This process is commonly used in industries such as biofuel production.
Is bile an enzyme specifically used for the chemical breakdown of fat?
Bile is not an enzyme, but an emulsifying agent. It physically breaks down fat into smaller molecules, providing a greater surface area for the work of fat-digesting enzymes.
What does AMYLASE make?
Amylase is an enzyme. This does not produce any or create new thing but however enzyme helps to increase the rate of reaction by breaking down larger molecule to the smaller ones or making larger molecules using smaller one. it usually breaks down carbohydrates into simple sugar.
A chemical that breaks down food in the body into smaller bits is called what?
A digestive enzyme
