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The brisket is equivalent to the chest on a human. It is on the front part of the cow, in front of the forelegs to a third of the way up the neck. It is not the loose skin hanging from the neck, rather the brisket is where what is called the dewlap starts. When felt it will feel like a partly deflated volleyball. It almost shows a rounded shape.
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What part of speech is brisket?
Brisket is a noun.
Is brisket pork or beef?
brisket is beef
What is the French word for brisket?
brisket = la pointe de poitrine
How much brisket do you put on a barbecue plate?
I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.
What is the plural of brisket?
The plural of brisket is briskets. As in "these briskets look tasty".
What actors and actresses appeared in Brisket - 2000?
The cast of Brisket - 2000 includes: Joel Frenzer
How much brisket is 3 ounces?
3 ounces of brisket is equivalent to approximately 85 grams.
What part of the cow is corn beef?
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
Can you smoke brisket 1 day earlier?
You can smoke brisket months in advance and keep it if you store it properly.
How do you reheat brisket?
only if your lucky and theres still alot of unburnt brisket left and you have a decent ember will you be able to achieve cooking status of your brisket again. best advice just use more.
What is brisket on a cow made into?
The brisket on a cow is commonly made into a corned beef brisket or smoked/grilled, etc. in its entirety and served as a large cut that often feeds the whole family. In the southern US, particularly Texas, brisket is a staple of smoked meats and is often smoked over night, leaving it delicious and fork tender.
Why do people use a recipe to make brisket?
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
