One step is the cake mix and the lemon pie filling... no water or other ingredient.
Ingredients1 c FLOUR1/2 ts SALT1/3 c SHORTENING1 tb SHORTENING3 tb WATERCOMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT 1/8 . PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. FOR 15 MINUTES. FILL WITH SNOW CREAM FILLING OR FILL WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX - INSTANT PUDDING 1 CUP - MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS, AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.
When you take it out of the can, mix in a little flour and that should do the job!
I use corn starch. Cherries and juice in a sauce pan on the stove. Corn starch and water stirred in and simmer until it thickens. The filling will thicken more when it cools after baking, so about the consistency of mayonnaise.
It is usually best to add the correct mix of antifreeze and water (usually 50/50). In a situation where there is no antifreeze available, yes, add water, then check the coolant later to see if the mix is adequate, and adjust the mix if necessary.
Add blue colour in red.
You should not mix colors or brands of coolant.
You don't
You use warm blue then add a blot of white
Add the water to the cement, a little at a time as you mix.
You should add a 50/50 mix of anti-freeze and water.
The ingredients for a low calorie cherry pie recipe are, 1 low calorie gram cracker crust, 8oz low calorie cream cheese, 1 C. of powdered sugar, 1 small bowl of low calorie cool whip, one can of cherry pie filling for topping, and one table spoon of lemon juice. Mix everything together except for the cherry pie topping and poor into crust. Then add topping and chill until firm.