The leaves are poisonous and should not be eaten
Yes. Rhubarb leaves are poisonous, so it is highly recommended to take your god to the vets if you suspect it has eaten a rhubarb leaf.
Rhubarb can be eaten raw but is most commonly cooked or stewed.
The leaves contain Oxalic Acid and should not be eaten.
The stalks of Rhubarb are generally treated as a fruit.
Yes. It is the stalk of the rhubarb plant which is cooked and eaten. P.S. The leaves are poisonous.
The most commonly eaten would be asparagus, celery, and rhubarb.
Yes it is OK to eat the eggs....the poison of the rhubarb leaf is not transferred to the egg. The chicken will not eat many, it will get wise to the fact it is not good to eat rather quickly.
What nutrients are in Rhubarb? Even though rhubarb is considered a vegetable, it is most often treated as a fruit. Rhubarb provides a good source of vitamin C, fiber, and calcium. It is usually eaten cooked, and just like fresh cranberries, rhubarb is almost unbearably tart on its own. It needs the added sweetness of sugar, honey, or fruit juice to balance out the acidity. Since rhubarb is primarily used for pie, it is also referred to by it's nickname the "pie plant". WARNING! Never eat the leaves, neither raw or cooked. Rhubarb leves are toxic!
Rhubarb Rhubarb was created in 1980.
The duration of Rhubarb Rhubarb is 1680.0 seconds.
The leaves should not be eaten but the stalks are edible, if you eat too much raw rhubarb stalk you will get a stomach ache. Best to cook it first, tastes much better cooked too.