Excess glucose is stored in liver cells and muscle cells in the form of glycogen. When blood glucose levels are high, insulin signals these cells to take up glucose and convert it into glycogen for storage. This glycogen can later be broken down back into glucose when energy is needed.
Excess glucose is stored in the body as glycogen, primarily in the liver and muscles. This is the body's way of storing energy for later use. When the body needs energy, it can quickly break down glycogen back into glucose for fuel.
Glucose is stored in the liver and muscles in the form of glycogen. When blood sugar levels are high, excess glucose is converted to glycogen for storage. This stored glycogen can be broken down back into glucose when needed for energy.
As Glycocen xD
Doubtful. One would think that any glycogen stored in muscle cells would be producing mitochondrial ATP for use in the sarcomere, the muscle contraction unit.
Carbohydrates in any form, (simple or complex) are eventually turned into Glucose. Glucose is a simple sugar. If you do not utilize all of the Glucose stored in your body, it will become fat. This will be stored in your fat cells.
Excess glucose produced during photosynthesis is stored in the form of starch in plant cells. This stored energy can be used later for growth, reproduction, or as a reserve for times when there is lower sunlight availability for photosynthesis.
Glycogen is primarily stored in the liver and muscle cells in the body. In liver cells, glycogen is stored to maintain blood sugar levels, while in muscle cells, glycogen is stored to provide energy for muscle contractions during physical activity.
Insulin helps regulate blood glucose levels by promoting the uptake of glucose into cells. Once inside the cells, glucose can be used in cellular respiration to produce energy in the form of ATP. Insulin also helps in the storage of excess glucose as glycogen in the liver and muscle cells.
Muscle cells lack the enzyme glucose-6-phosphatase, which is required to pass glucose into the blood, so the glycogen they store is destined for internal use and is not shared with other cells. (This is in contrast to liver cells, which, on demand, readily do break down their stored glycogen into glucose and send it through the blood stream as fuel for the brain or muscles).
The organelle in plant cells that stores excess glucose or starch is the vacuole. Vacuoles can store various molecules, including sugars like glucose and polysaccharides like starch, as well as ions, water, and waste products. When the plant needs energy, it can break down these stored molecules in the vacuole to release the stored energy.
Insulin signals blood cells like liver and muscle cells. These are used to accelerate the conversion of glucose to glycogen that's stored in the liver. Glucagon attach themselves to liver cells telling them to convert glycogen to glucose and to release glucose into the blood.