The duration of Sweetness in the Salt is 2700.0 seconds.
Sweetness in the Salt was created on 2009-06-08.
Salt is a contrasting flavor with sweet, and therefore brings sweetness out and makes it more noticeable.
Salt enhacnes flavor and counters some of the sweetness of the cake.
add a little vinegar or lemon juice. Salt can intensify sweetness, a confectioner's trick, but acid can reduce sweetness.
Add extra salt to the dish.
Add a little acidity to it. Lemon, vinegar, tartar, or alum, depending on the sauce can remove some sweetness. Salt accentuates sweetness.
Try adding salt. You can also add extra tomatoes. Cheese and croutons are some great toppings to the soup that can mask the sweetness of the soup.
Salt typically enhances the sweetness of candies by contrast, rather than making them sour. Sugar is the main ingredient responsible for the sweetness of candies. Sourness in candy is usually achieved by adding ingredients like citric acid or sour flavors.
Try adding a bit of salt and some lemon juice... be careful with both and add sparingly. Continue to taste and adjust as needed!
Get Off by Foxy
The sweetness of pineapple counteracts the salt in gammon. Also there is a chemical in pineapple that acts to tenderise the meat.