Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious:
10 to 12 lb Un-stuffed Turkey 3 - 3 ¼ hrs
10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs
Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
The recommended cooking time for a turkey is about 13-15 minutes per pound at a temperature of 325F.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at an oven temperature of 325F.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at a temperature of 325F. The internal temperature of the stuffing should reach 165F to ensure it is safe to eat.
A turkey should be thawed in water for about 30 minutes per pound before cooking.
See the link below for cooking times and temps for turkeys.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound.
About 4 to 4.5 hours. If you have a probe thermometer that can be in the oven, use that. Remove the turkey when the breast temp (don't hit the bone) hits 161 degrees (yes, most say 165, but the birds going to keep cooking when you remove it from the oven).
Cooking an 11-pound turkey in the oven typically takes about 3 to 4 hours at a temperature of 325F to 350F.
You should cook a turkey for about 13-15 minutes per pound at a temperature of 325F.
The recommended brined turkey cooking time calculated using a brined turkey cooking time calculator is typically based on the weight of the turkey and can vary, but generally ranges from 10 to 15 minutes per pound at a cooking temperature of 325F.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
The recommended cooking time for an 11-pound turkey is approximately 3 to 3.5 hours at 325F.