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Butter fats are a mixture of triglycerides of different fatty acids.

80% of these fatty acids are made up of oleic, myristic, palmitic and stearic acids with small amounts of lauric, butyric, caproic, capric, linolenic and linoleic acids making up the remainder.

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Bonnie Monahan

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2y ago

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Q: What type of fatty does butter contain?
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