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The chicken should be kept at 140°F or above. The temperature danger zone for pathogen growth in food is 40°F to 140°F. Although I have seen discussion in recent years that the upper limit could be changed to 135°F.

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βˆ™ 16y ago
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βˆ™ 13y ago

Temps between 150-200 F are good for keeping food warm without continuing to cook it. Food should always be kept at or above 63C/145F to prevent bacteria growth Eilat keeping food warm.

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βˆ™ 15y ago

well....the danger zones for food are between 40-140, so you either need it cooler than 40 degrees or hotter than 140 degrees

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βˆ™ 15y ago

Most modern ovens in home kitchens can be set to any temperature up to about 550 degrees Fahrenheit.

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βˆ™ 13y ago

i do not know nothing bout that i just came to say hello lol ---- not helpful

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βˆ™ 15y ago

Come On...

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Q: What should the oven temperature be on?
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