Generally there is a knife and fork, but if there isn't then the fork would go on the left side of the plate.
it needs to be between the fork fingers and the pressure plate release fingers
The fork and knife go on the right side of the plate and if you have a spoon it goes on the left side of the plate.
The service plate one inch from the edge of the table with the soup bowl on top. One the left side place the salad fork, dinner fork, and fish fork. The knives go in the same order on the right side. The dessert spoon and cake fork go one inch above the service plate. Bread and butter goes above the forks and a glass of water and wine go above the knives with a napkin folded carefully beside the forks on the left side.
In a table setting, the cup and saucer goes on the left, above the fork.
You put your knife and fork side by side across the plate.
go up from the 2ed town there will be a guy.then you will see a fork in the route you are on . go any way in fork . left is beter. then there will be a house.a apricot tree will be on left side of it .i went therethis morning .
Forks are placed on the left side of the plate in the order of which they will be used starting with the furthest away. If the appetizer is served first then it shall be the first fork farthest away from the plate.
The shifting fork is on the right side of the under the right engine cover . If it is electronic shift , when you push the button it rotates the shifting fork to go into gears . The bottom arm of the shifting fork is bad about breaking . In a pinch I have welded it back on but for the price its better to replace it .
4.5-4.8 Ounces. or 135-145cc's
qt fork oil and type oil for the front fork on each side
left if it is being used with a knife right if it is being used on its own, or with a spoon (which should also be on the right)