A Fine dining restaurant should offer its guests top notch food, and atmosphere. Customer service should be more attentive than a casual restaurant. Fine Dining service goes far beyond taking an order and delivering food. The service requires much attention to detail by staff.
Therefore staff needs to be rigorously trained. As for atmosphere standards should be : fine china, glassware, flatware, cloth napkins & tablecloths -usually white, lighting is usually subtle.
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The main characteristic of a fine dining restaurant is to serve people the ultimate food and a good environment to the guest. The atmosphere is also quite important.
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Good, authentic Mexican food sold at reasonable prices and friendly, cheerful staff.
There are many key features a restaurant must have. For example it is important to have an up-to-date menus. The flair of the restaurant should be fine, so the customers can feel well.