There is usually some kind of fat, such as vegetable or olive oil. Often, an acid, such as vinegar or lemon juice, is included, as are various spices and sometimes sugar. The most basic salad dressing is probably oil and vinegar. Pick an oil, pick a vinegar, pour some on your salad. Jk! It's made of pig SShhiitt!
No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Italian salad dressing is a mixture of ingredients using a specific recipe to give it its unique flavor.
Italian salad dressing is a mixture because it is made by combining multiple ingredients such as oil, vinegar, herbs, and spices.
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
Yes, Italian salad dressing is a mixture of oil, vinegar, herbs, and other flavorings like garlic and mustard. It is used to dress salads and can also be used as a marinade for meats or vegetables.
Yes. It is a compound of several ingredients which eventually separate if left standing for too long.
Because as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
The word that can go before "dressing" is "salad." In this context, "salad dressing" refers to a flavored sauce or seasoning used to enhance the taste of a salad. It is a common condiment made from a combination of ingredients such as oil, vinegar, herbs, and spices.
For a regular green salad with "standard" dressings (Italian, Russian, Thousand Island, French, etc.): no, not by the waiter/waitress. Only the salad eater knows how much dressing they want. I, for instance, use most of my dressing for my bread. Many restaurants, though offer more exotic, gourmet salad with a carefully selected balance of ingredients, with a dressing that is carefully created with ingredients that complement the salad. In this case, the chef knows exactly how much dressing will overwhelm or over-saturate, and thus will often serve the salad pre-dressed. Any salad dressing should only be applied immediately before serving otherwise the sald leaves will wilt.
If you can see particles (like spices) in it, it's not a solution.If it separates, it's not a solution.Italian dressing has both those properties, so it's not a solution twice over.
insalata con condimento