Storage apples will rot faster than apples freshly picked.
Summer apples will generally go bad faster than fall apples.
It doesn't rot faster because not that much air and not that much oxgyen can go in it
Lemon juice contains citric acid, a weak acid, but it will have have very little effect on the apple. but it will not make it rot faster it will make it rot slower
in the sun light
Apple rot faster in hot climate .
Under the same conditions, a strawberry will rot much faster than an apple.
vinegar
Apples generally rot faster when left on a counter rather than in a fridge. The cold temperature of the fridge slows down the ripening and rotting process of apples, helping them stay fresh longer. It's best to store apples in the crisper drawer of the fridge to maintain their freshness.
Eggs rot before apples.
A banana would rot faster because it is softer and attracts dirt and germs faster.
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
Yes, apples can rot.
I think an apple because apples contain glucose. Glucose is pretty much plain sugar. The sugar start to ferment and rot.