I just measured this, and this is what I found (all post-wash and shake dry)
De-ribbed:
1 cup loose is about 0.75 oz
1 cup loosely packed is 1 oz
With rib:
1 cup loosely packed is 1.4 oz
One interesting thing: when measuring with volume, don't worry about de-ribbing first. It turns out about the same!
Of course, our definitions of what loosely packed looks like may vary, so ymmv.
that is approximately 1/2 cup
About 50 calories.
About 50 calories.
The dry weight of 1 cup of flour varies, depending upon the type of flour being used. The dry weight of 1 cup of all purpose flour is 130 grams while the dry weight of 1 cup of self raising flour is 140 grams.
Sauteed kale is the easiest recipe to do as amateur. Clean and chop kale. Heat olive oil in a saute pan. Add chop garlic until soft. Add 1 cup of Chicken or vegetable stock. Add kale and simmer for 7-10 minutes. Add a little vinegar and sugar to taste to cut the bitterness. Add salt and pepper to taste.
The weight of 1 cup of rice can vary depending on the type of rice. On average, 1 cup of uncooked rice weighs around 180-200 grams, but it's always best to check the specific type of rice for an accurate weight.
250 grams in one cup.
Yes, it is the same amount, but they do not weight the same
Tortilla chips will weigh around 26gms in 1 cup.
1 Cup = 8 ounces, 1/2 cup = 4 ounces, 1/4 cup = 2 ounces (this is volume, not weight).
1/4 cup1 cup = 8 ounces2 ounces:=2 ounces * 1 cup/8 ounces= 2/8 or 1/4 cup
weight and volume measrement actually depend on what ingredient you are talking about but generally, 2 ounces is equal to 1/4 cup since 1 ounce=2 tbps. weight and volume measrement actually depend on what ingredient you are talking about but generally, 2 ounces is equal to 1/4 cup since 1 ounce=2 tbps. weight and volume measrement actually depend on what ingredient you are talking about but generally, 2 ounces is equal to 1/4 cup since 1 ounce=2 tbps.