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What is the term for a molecule that has two times the amount of hydrogen than that of the oxygen in the molecule?
Water is one such molecule, being H2O. The molecules of sucrose and glucose also have the same two to one ratio of hydrogen to oxygen. Sucrose is C12H22O11, and glucose is C6H12O6.
What evidence in the Hoffman apparatus demonstration indicates the ratio of water's components?
In the Hoffman apparatus demonstration, the ratio of hydrogen and oxygen produced indicates the ratio of water's components (H2O). Since water molecule consists of two hydrogen atoms and one oxygen atom, the volume of hydrogen gas produced will be twice that of the oxygen gas when water is electrolyzed.
What does the 2 in the formula for water indicate?
The "2" in the formula for water (H2O) indicates that one molecule of water is composed of two hydrogen atoms and one oxygen atom bonded together. It represents the ratio of hydrogen to oxygen atoms in a water molecule.
How does the ratios of hydrogen to oxygen atoms compare in glucose and fructose?
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
What should the ration be of hydrogen to oxygen for water from the Indian Ocean?
The ratio of hydrogen to oxygen in water from the Indian Ocean is always 2:1, as it is for all water molecules. Water molecules consist of two hydrogen atoms bonded to one oxygen atom.
The molecule of water is a combination of?
The molecule of water is of hydrogen and oxygen in the ratio-1;2.
When the ratio of hydrogen is twice that of oxygen the molecule is?
the compound will be- H2O
What is the hydrogen to oxygen ratio for fats?
The hydrogen to oxygen ratio in fats is typically 2:1, meaning there are two hydrogen atoms for every one oxygen atom in the molecule. This ratio is what gives fats their high energy content.
What is the ration of hydrogen to oxygen atoms in a water molecule?
The ratio of hydrogen to oxygen atoms in a water molecule is 2:1, with two hydrogen atoms for every one oxygen atom.
What is the ratio of hydrogen atoms to oxygen atoms to be in a molecule of ice?
In a molecule of ice (H2O), the ratio of hydrogen atoms to oxygen atoms is 2:1. This means there are two hydrogen atoms for every one oxygen atom in a molecule of ice.
What is the ratio between the number of hydrogen atoms and the number of oxygen in a polysaccharide molecule?
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
What type of organic molecule has a 121 ratio of carbon hydrogen and oxygen?
A carbohydrate has a 121 ratio of carbon, hydrogen, and oxygen. Carbohydrates are made up of carbon, hydrogen, and oxygen in a ratio that can be simplified to CnH2nOn.
What is the ratio of hydrogen to oxygen in H2O?
The ratio of hydrogen to oxygen in water (H2O) is 2:1, meaning there are two hydrogen atoms for every one oxygen atom in a water molecule.
What is the hydrogen oxygen ratio in a carbohydrodrate?
The hydrogen-oxygen ratio in a carbohydrate molecule is typically 2:1, mirroring the ratio found in water (H2O). This means that for every carbon atom in a carbohydrate, there are roughly two hydrogen atoms and one oxygen atom present.
Organic molecule that has hydrogen and oxygen present in a 2H to 1o ratio?
Water (H2O) is the organic molecule that has hydrogen and oxygen present in a 2:1 ratio.
What type of biological molecule is made up of carbon hydrogen and oxygen in a ratio of 121?
A carbohydrate is a biological molecule made up of carbon, hydrogen, and oxygen in a ratio of 1:2:1. It serves as a major source of energy for living organisms.
What is the carbon hydrogen oxygen ratio in proteins?
The carbon, hydrogen, and oxygen ratio in proteins can vary depending on the specific amino acid composition of the protein. On average, the ratio is approximately 1:1.5:0.5, meaning there are slightly more hydrogen atoms than carbon atoms and half as many oxygen atoms as carbon atoms. This ratio reflects the elemental composition of amino acids, which are the building blocks of proteins.
