The price of hamburger varies by the fat content, the amount purchased, the geographic area, and the origin of the meat used to make it.
For family sized packages (3+ pounds) of 70% lean/30% fat hamburger expect to pay between $1 and $1.5 per pound.
For 1 pound packages of 93% lean, expect to pay between $2.5 and $3.50 per pound.
For 1 pound packages of 95% lean, organic, all natural hamburger, expect to pay between $4.50 and $5.50 per pound.
For specialty hamburger (ground buffalo, ostrich, or Wagyu beef), you can pay as much as $10 to $20 per pound.
welll at Burger King if you order a hamburger (not a whopper jr.) it is 95 cents with tax in connersville Indiana
1 lb=16 oz 1/4 lb=4 oz so...no.
1 lb=16 oz 1/4 lb=4 oz so...no.
The price 1 pound of hamburger in 1930 is 12 cents.
About 2.75 - 5.00 depending on quality.
In 1969, the price of 1 lb of sugar was approximately 12 cents.
16 oz = 1 lb.
A Big Mac is 3.69 now
The answer depends on which country you live in.
Depends on the quality of meat, but around 13- 14 ounces
how much is two thirds a pound of hamburger converted to cups?
it depends on which store you are shopping at.
Here in Virginia its about 2 bucks.