The price of hamburger varies by the fat content, the amount purchased, the geographic area, and the origin of the meat used to make it.
For family sized packages (3+ pounds) of 70% lean/30% fat hamburger expect to pay between $1 and $1.5 per pound.
For 1 pound packages of 93% lean, expect to pay between $2.5 and $3.50 per pound.
For 1 pound packages of 95% lean, organic, all natural hamburger, expect to pay between $4.50 and $5.50 per pound.
For specialty hamburger (ground buffalo, ostrich, or Wagyu beef), you can pay as much as $10 to $20 per pound.
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depends on the quality of the meat. the higher the fat content, the lower the price. for instance, ground chuck may be 3.10 per pound, while ground sirloin can cost over 5.00 per pound in grocery stores.
welll at Burger King if you order a hamburger (not a whopper jr.) it is 95 cents with tax in connersville Indiana