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Lemons pH is around 2-3.

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14y ago
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5mo ago

The pH of lemons typically ranges from 2 to 2.6, making them acidic in nature.

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14y ago

about 2.3, vary 0.5

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Q: What is the pH of lemons?
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Related questions

What is the pH of real lemons?

Lemons have an acidic PH level of 2.2


What is a substance found in a lemon with the pH 3?

Citric acid is a substance found in lemons with a pH of 3. It is responsible for the sour taste of lemons.


What is the pH of lemons oranges apples bananas potatoes?

what is the pH of oranges, apples, and bananas.?


Is lemons acidic or basic?

Lemons are acidic due to their high citric acid content. When consumed, lemons can have an acidic effect on the body's pH levels.


What is the Ph level of Lemons?

The pH level of lemons is typically around 2 to 2.5, making them acidic.


Which is more acidic lemons or limes?

Lemons are generally more acidic than limes. Lemons have a pH level of around 2-2.6, while limes have a pH level of around 2-2.8.


How much pH does a lemon have?

A lemon has a pH that ranges from 2-3. Though lemons are highly acidic on the pH scale, they have an alkaline effect on the body.


What is the pH level of lemonade?

The pH level of lemonade is typically around 2 to 3, making it acidic due to the citric acid present in lemons.


What is pH of lemonade?

The pH of lemonade typically ranges from 2.2 to 2.6, making it acidic due to the presence of citric acid from the lemons.


Is a lemon more acidic than a grapefruit?

Yes, lemons are more acidic than grapefruits. Lemons have a pH of around 2-3, while grapefruits have a pH of around 3-4.


Are lemons alkaline?

Despite being acidic in nature, lemons have an alkalizing effect on the body once metabolized. This is due to their mineral content, specifically potassium, which helps to balance the body's pH levels. So, despite tasting acidic, lemons can have an alkaline effect on the body.


PH level of a lemon?

The pH level of a lemon is around 2 to 2.5, making it acidic. The acidity of lemons is due to the presence of citric acid, which gives them their sour taste.