What is miso mean?

Answer 1

"Miso" is Japanese fermented soybean paste. That may not sound too tempting, but diluted and used as a base for soups or sauces, miso has a rich, warm salty taste quite unlike most of the spices in western cooking. Miso soup is the classic dish for miso, where it is mixed with a fish soup stock and tofu, seaweed or other vegetables and served at pretty much every meal in a Japanese household.

Answer 2

Miso is Japanese fermented soybean paste. It originated in China and was brought to Japan in the 6th century AD. Since then it has been one of the most basic elements of Japanese cooking.

Answer 3

The Japanese.

Answer 4

Miso Soup originate from Japan.