Sfogliatelle is the name of an Italian pastry. The word is a feminine gender noun that literally means 'leaves, layers'. The pastry is made with a phyllo type dough that's cut into discs. They're layered so the layers of discs look like layers of leaves. They tend to be filled with an orange flavored ricotta filling.
A pizelle is a thin, crisp Italian pastry that is usually flavored with anise and tastes like licorice.
Pasticcino
Dolci is just one Italian equivalent of the word "pastry" in English.Specifically, the Italian word is a masculine noun used in the plural. It means "cake, dessert, pastry, sweets" in English. The pronunciation will be "DOHL-tchee" in Italian.
pasticceria
Pasticceria
zeepole is an italian pastry like desert with is extremly tasty with peanut butter
Cannoli
The most famous candy is chocolate.
There is no French pastry going by the name of pemberton.
Chow Ciao With Fabio Viviani - 2011 Easy Italian Pastry 3-25 was released on: USA: 18 March 2013
I believe you are mis-spelling 'zeppole' - an Italian pastry, like a doughnut with cream on top.
supercar or sports car depends on the model