According to the US Food Code it is 145 degrees F (internal temperature).
Internal temp: 190 degrees
minimum internal cooking temperature for cooking veal chop
The minimum internal cook temperature needed to kill harmful bacteria in steaks is 145°F (63°C) as recommended by the USDA. This temperature ensures that bacteria such as E. coli and Salmonella are destroyed, making the steak safe to eat. It's important to use a food thermometer to accurately measure the internal temperature of the steak.
minimum, optimum and maximum temp
Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.
10 degree temp
no, hot tubbind should not affect internal body temp,
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What should be the minimum grill temperature in a split ac
What should be the minimum grill temperature in a split ac
* The internal temperature should reach 160 degrees F