The different Indian states have different staple foods. Examples includes: Andhra pradesh - RiceAssam - FishAssam - Rice and vegetablesGoa - Coconut milk and seafood.
apmam
In Kerala people eat South Indian food and rice is there staple food.
Rice and cassava (Tapioca) is the staple food of kerala.and moreover most people in the south like to have rice in any form. so you will always rice as one the major item in their dishes.ans also rice is the staple food crop in south indian as roti(chapati) is in north-india.
Yes, brown parboiled rice is the most common form of rice used in Kerala as the staple food. All other forms of rice are used as well for cooking puttu, appam, dosa, idly and more.
What Is The Oldest Staple Food ?
staple food of rajasthan is chapatti.
Roti is the staple food for sikisim
The staple food of Delhi is rice.
Rice is the staple food of Kerala. Steaming hot rice is served on plantain leaves accompanied by kallan (spiced up curry made of vllarikya and ripe mangoes in butter milk), Olan (white pumpkins, potatoes, and coconut in a wheyey gravy), and erisseri (jackfruit in a thick peppery gravy).
It is a staple food in some regions of the world.
The staple food of Manipur : Rice, fish curry, Iromba
The definition of staple food: staple food is a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.