None - any alcohol will cause damage. Hence I suggest drinking something that will help rebuild your digestive system, which can take a long time so patience is key. After battling GERD for years, I will splurge on a homemade non alcoholic pina colada with fresh coconut water and blend fresh pineapple in it with a very small sprinkle of nutmeg. Or a cooling watermelon drink (all you have to do is put slices of watermelon in a blender - it has tons of alkaline and is good for your stomach).
vodka
So-called non-alcoholic beer and wine have very little alcohol, although they do have some.
Possit. At least a possit means a spiced milk drink containing some kind of alcoholic beverage.
Vodka is acidic, however it is one of the least acidic of all alcohols. Do NOT drink with ANY carbonated anything. This will make it HIGHLY acidic. Use water instead and lime or lemon can be added to make it more alkaline.
you have to be 18 to drink alcoholic beverages No you have to be 21 to drink Alcoholic beverages its true you have to be 21 years old to drink at least in the USA. :D
Some popular alcoholic drinks in Spain, at least in the north where I lived, were Calimochos (a drink made with red wine and coca cola), Sangria, and the mixed drink of vodka and fanta.
Vodka is acidic, however it is one of the least acidic of all alcohols. Do NOT drink with ANY carbonated anything. This will make it HIGHLY acidic. Use water instead and lime or lemon can be added to make it more alkaline.
Most acidic to least acidic: hydrochloric acid, lemon juice, vinegar, and milk.
A recent survey found that 80.5 percent of all Australians 14 years old and older had an alcoholic drink in the past year. The same study found that 7.2 percent of those Australians had a least one drink daily.
yes in all three kind amonia, urea and urine its least acidic
I consulted with my doctor with this exact question. The doctor told me to wait at least 5-7 days after I have taken my last pill before I drink a alcoholic beverage so the INH can flush out of my system.
Egg whites are the least acidic among milk, lemon, tomatoes, and egg whites. Lemon and tomatoes are acidic in nature, while milk can vary in acidity depending on its processing and fat content. Egg whites have a neutral pH level and are not acidic.